The Agen prune is the fruit of
many centuries of careful husbandry, and still requires constant
care and attention from growers. From the Ente plum to the Agen
prune, much has to be done to obtain the tender, tasty, juicy
delicacy that's come to be known as the "black gold of
Aquitaine".
The ripe plums are dark purple in colour, with a bluish tinge.
They are ready to harvest when the fine, firm skin is easily
removed from the sweet, tender, juicy yellow flesh.