Ingredients
- 12 very large prunes,
- 12 walnut halves,
- 12 slices of bacon.

Preparation time : 15 mn
- With a small pointed knife, cut the prunes lengthwise and stone them.
- Place a walnut half in the prune, close it and roll a thin slice of bacon around it.
- Before serving, place in a hot oven for 5 minutes.

Ingredients
- 18 'very large' Agen prunes,
- Roquefort cheese,
- Unsalted butter,
- Puff pastry.

Preparation time : 20 mn
- With a small pointed knife, cut the prunes lengthwise and stone them.
- Mix the butter with the Roquefort cheese.
- Fill the prunes with this Roquefort mousse.
- Wrap each prune with very fine puff pastry.
- Place in a hot oven (gas.7 or 210°C) for 10 minutes.