Agen délice

Recipe from Laëtitia David et Laëtitia Baudet - Lycée St Michel de Blanquefort (33)
Phototèque BIP

1 people
Ingredients :
70ml of Armagnac
40ml of Amaretto
70ml of whipping cream
2 teaspoons of prune juice
1 splash of orange juice
Preparation
Pour the Armagnac, the Amaretto, the cream, the prune juice and the splash of orange juice into a shaker. Shake for a few seconds. Delicately pour into the cocktail glass. Serve chilled.