Agen prune custard with orange zest


4 people

Preparation : 5 minutes
Cooking : 40 minutes
Ingredients :
- 5/6 apples

- 12 Agen prunes

- 2 large oranges

- 1 vanilla bean

- juice of ½ a lemon

- a little ginger

- 1 tablespoon of crème fraiche
Preparation
1. Preparation:

- Soak the prunes in warm water or tea for 15 minutes.

– Peel the apples, dice them and cook with a glass of water, the vanilla pod and the lemon juice. The apples will become soft (10 minutes).

– Chop the prunes into small pieces and add them to the apples once they have softened.

– Blend the apples and prunes until smooth.

– Next, gently incorporate the cream and a little orange zest and juice.



2. Plating: In a sundae glass, add the cream topped with zest and a biscuit.

– And to gild the lily, you can serve it with a piece of dark chocolate!