Preparation : 10 minutes
- 120g of eweÂ’s milk cheese from Aquitaine
- A dozen large, soft Agen prunes
Â– Cocktail sticks
- Simplicity is a vital part of pleasure.
Â– Buy a good eweÂ’s milk cheese from your cheesemonger.
Â– Cut it into cubes.
Â– Thread onto a cocktail stick alternating layers of cheese and prune.