Agen prunes with eweÂ’s milk cheese

Recipe from Jonathan Houzelle

4 people

Preparation : 10 minutes
Ingredients :
- 120g of eweÂ’s milk cheese from Aquitaine
- A dozen large, soft Agen prunes
– Cocktail sticks
- Simplicity is a vital part of pleasure.
– Buy a good ewe’s milk cheese from your cheesemonger.
– Cut it into cubes.
– Thread onto a cocktail stick alternating layers of cheese and prune.
– Enjoy the beautiful simplicity.