Frozen crepe parcels


6 people
Ingredients :
6 crêpes
Vanilla ice-cream
6 pitted prunes
50g roughly chopped almonds
Orange zests
Chantilly
Preparation
In the middle of a crêpe, place some small scoops of ice cream and chopped prunes. Sprinkle with almonds. Tie up into little parcels with the zest. Serve immediately with whipped cream.