Green Lion

1 people
Ingredients :
40ml of prune juice
20ml of Malibu
10ml of Blue Curaçao
10ml of Pulco Lime
crushed ice
1 prune and
1 slice of lime for decoration.
For the frosting: grenadine syrup avec sugar.
Frost the glass by dipping the rim into the grenadine, then into the sugar. In a shaker filled with ice, add the Malibu, the prune juice, the Blue Curaçao and the Pulco Lime. Shake for a few seconds. Pour into a glass. Add the prune and slice of lemon to decorate. Serve ice cold.