1 lettuce (oakleaf)
8 pitted prunes
3 slices of country ham
Oil, lemon, mustard, salt, pepper, herbs For the vinaigrette
Wash the lettuce. Cut the avocado, the prunes and the ham into strips. Peel the grapefruit. Mix the salad, the avocados, the prunes, the ham and the grapefruit. Dress with a herb vinaigrette made with lemon juice.