Hot and cold Agen prune délice, with Roquefort and walnuts

Recipe from Jonathan Houzelle

4 people

Preparation : 5 minutes
Cooking : 5 minutes
Ingredients :
16 Agen pitted prunes
75g of Roquefort
30g of chopped walnuts
1. Preparation:
- If necessary, pit the prunes.
– Dice the Roquefort into as many pieces as there are prunes.
– Stuff each prune with a piece of Roquefort, sprinkle with walnuts and close them up.
– If necessary, secure them with a cocktail stick.
– Keep chilled.

2. Cooking:
- If serving hot, pre-heat your oven to 180°C
– Place the prunes in a dish or tin and bake for 5 minutes.
– Leave to cool a little before eating.
– If serving cold, take them out of the fridge 15 minutes before serving them.