Prune and Apricot

Recipe from Fabrice Lapeyre - Lycée St Michel de Blanquefort (33)

1 people
Ingredients :
Crushed ice 50ml of apricot juice
20ml of lime juice
30ml of prune juice
1 prune split in two for decoration
Preparation
Put a little ice into a shaker and add the apricot, lime and prune juices. Stir with a bar spoon. Strain into a tumbler.