Prunes stuffed with walnuts


6 people
Ingredients :
24 very large prunes
24 walnut halves
24 slices of bacon
24 wooden cocktail sticks
Preparation
Using a small, pointed knife, split the prunes lengthwise and remove the pits. Stuff each prune with a walnut half and wrap in a thin rasher of bacon. Hold it together using a wooden cocktail stick. Before serving, bake in a hot oven for 5 minutes.