Sesame fritters


6 people
Ingredients :
100g of flaked almonds
18 prunes
100g of sugar
50g of sesame seeds
1 large bowl, ice cubes
1 large serving dish
Preparation
Make a caramel with the sugar and half a glass of water. Toast the flaked almonds and set aside. Pit the prunes and fill with the roughly chopped flaked almonds. Fill the bowl with water and ice cubes. When the caramel reaches a medium brown colour, take it off the heat and add the sesame seeds. Pour the sesame caramel over the filled prunes. Using a fork, ensure that the prunes are completely coated in the caramel. Drop them into the iced water. Drain and serve.