ShepherdÂ’s delight with Agen prunes

Recipe from Jonathan Houzelle

4 people

Preparation : 30 minutes
Ingredients :
- 250g of fresh goatÂ’s cheese
- 150ml of cream
- 50ml of olive oil
- 120g of sun-dried tomatoes in olive oil
- 40g of dried apricots
- 60g of Agen prunes
- Salt, pepper
1. Preparation:
- Blend the sun-dried tomatoes and cut the fruit into small cubes.
– Crumble the goat’s cheese into a large bowl.
– Warm the cream and pour it over the cheese. Mix well and add the olive oil, salt and pepper. Whisk energetically.

2. Plating:
- Plate the salad in a glass, alternating layers of cheese and tomato.
Chill until ready to serve.