Stuffed lettuce leaves with prunes

4 people
Ingredients :
4 hard-boiled eggs
1 can of sweetcorn
1 slice of ham
8 Agen prunes
4 lettuce leaves (Batavia)
Rinse the corn and shell the hard boiled eggs. Cut the ham and the prunes into strips. Quarter the eggs. Mix the sweetcorn with the mayonnaise and the prunes and place on lettuce leaves. Add the strips of ham and the eggs.