The Bugs Pruny

Recipe from BARDIN Céline

1 people

Preparation : 3 minutes
Ingredients :
- 30ml of Prune juice
- 40ml of Carrot Juice
- 80ml of Orange juice
- 20ml of Pulco Lime
- 4/5 Ice cubes .
Preparation
- Put the ice cubes and all of the ingredients except the prune juice in the bottom half of the shaker.
– Firmly attach the top half of the shaker and shake vigorously for 8 to 10 seconds.
– Pour the contents of the shaker into a large glass.
Then pour the prune juice delicately over the drink.
Serve immediately.