The Pacifico

Recipe from Elodie Rouzeau - LP François Camel de St Girons (09)

1 people
Ingredients :
40ml of Blue Curaçao
250ml of Pulco lime
120ml of prune juice
Preparation
Put ice in a shaker. Add the Curaçao, the Pulco Lime and the prune juice. Shake well. Pour into a tumbler.