Meat dishes
Chicken crown with an agen prune butter and celeriac cream
Chicken parcels with Agen prunes and sweet spices
Poitou Rabbit in a carrot jelly with Agen Prunes
Recipe from Ecole hôtellerie Toulouse
Pierre-Louis VIEL
4 people
Preparation : 20 minutes
Cooking : 2h30 minutes
Ingredients :
Preparation
