Meat dishes
Chicken crown with an agen prune butter and celeriac cream
Chicken parcels with Agen prunes and sweet spices
Poitou Rabbit in a carrot jelly with Agen Prunes
Recipe from L'atelier des chefs
Laeticia Vallée/Mélanie Martin
4 people
Preparation : 20 minutes
Cooking : 25 minutes
Ingredients :
Preparation
