Agen prunes with ewe’s milk cheese

Recipe from Jonathan Houzelle

4 people

Preparation : 10 minutes
Ingredients :
- 120g of ewe’s milk cheese from Aquitaine

- A dozen large, soft Agen prunes

– Cocktail sticks
- Simplicity is a vital part of pleasure.

– Buy a good ewe’s milk cheese from your cheesemonger.

– Cut it into cubes.

– Thread onto a cocktail stick alternating layers of cheese and prune.

– Enjoy the beautiful simplicity.