Chicken parcels with Agen prunes and sweet spices

4 people

Preparation : 15 minutes
Cooking : 15 minutes
Ingredients :
- 8 sheets of Brick pastry

- 1 chicken breast

- fresh parsley

- 1 shallot

- 2 eggs

- Sweet spices (curry, raz el hanout, cumin... whatever you prefer)

- 10 Agen prunes

- Salt, pepper
1. Preparation:

- Pre-cook the chicken breast in boiling water (3 minutes).

– Shred the breast into a bowl and mix in the chopped parsley and the spices (avoid anything too fiery).

– Add the finely chopped shallots and combine with the eggs to bind it together. – Cut the brick pastry sheets in half and form little triangles with a generous tablespoon of filling and a half prune per parcel.

– Fold them into a triangle and cook (instructions for how to fold them are generally shown on the pack).

2. Cooking - In a pan, on a plancha, in the fryer or even in the oven (15 minutes at 180°C).