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6 people

Preparation : 50 minutes
Cooking : 40 minutes
Ingredients :
4 slices of smoked salmon
2 fresh or canned slices of pineapple
10 prunes
1g powdered saffron
pepper
cocktail sticks
For the cream:
- 1 teaspoon of smooth mustard
- ½ lemon
- 100ml of cream
- Basil
Cut the pineapple into medium chunks and sprinkle with saffron and pepper.
Pit the prunes and halve them.
Stuff them with the pineapple chunks.
Cut the salmon slices into strips.
Roll each around a stuffed prune.
Spike with a cocktail stick.
Keep chilled.
Thin the mustard with a splash of lemon juice.
Season.