Shepherd’s delight with Agen prunes

Recipe from Jonathan Houzelle

4 people

Preparation : 30 minutes
Ingredients :
- 250g of fresh goat’s cheese

- 150ml of cream

- 50ml of olive oil

- 120g of sun-dried tomatoes in olive oil

- 40g of dried apricots

- 60g of Agen prunes

- Salt, pepper
1. Preparation:

- Blend the sun-dried tomatoes and cut the fruit into small cubes.

– Crumble the goat’s cheese into a large bowl.

– Warm the cream and pour it over the cheese. Mix well and add the olive oil, salt and pepper. Whisk energetically.

2. Plating:

- Plate the salad in a glass, alternating layers of cheese and tomato.

Chill until ready to serve.