Starters
Agen prunes with ewe’s milk cheese
Bulgur and Gorgonzola risotto with Agen prunes
Quinoa tabbouleh with Agen prunes
Shepherd’s delight with Agen prunes
Shepherd’s delight with Agen prunes
Recipe from Jonathan Houzelle
4 people
Preparation : 30 minutes
Ingredients :
- 250g of fresh goat’s cheese
- 150ml of cream
- 50ml of olive oil
- 120g of sun-dried tomatoes in olive oil
- 40g of dried apricots
- 60g of Agen prunes
- Salt, pepper
- 150ml of cream
- 50ml of olive oil
- 120g of sun-dried tomatoes in olive oil
- 40g of dried apricots
- 60g of Agen prunes
- Salt, pepper
Preparation
1. Preparation: - Blend the sun-dried tomatoes and cut the fruit into small cubes.
– Crumble the goat’s cheese into a large bowl.
– Warm the cream and pour it over the cheese. Mix well and add the olive oil, salt and pepper. Whisk energetically.
2. Plating:
- Plate the salad in a glass, alternating layers of cheese and tomato.
Chill until ready to serve.
